Blending operator

Job Summary

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We deliver sustainable innovations that elevate everyday products. The role is based in Rockland, ME, USA.

About the role

Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Responsibilities

• Assist maintenance personnel across mechanical, electrical, civil, and other technical trades to support daily plant operations.
• Operate and monitor blending equipment to ensure proper mixing of ingredients following established formulas.
• Measure, weight, and add raw materials accurately according to batch specifications.
• Adjust machine settings to maintain product consistency and quality standards.
• Perform routine trade-related tasks such as pulling electrical wiring and lubrication of production equipment.
• Conduct in-process quality checks, including temperature, texture, and weight measurements.
• Absorb and document production steps with strong attention to detail, particularly in weighing and measuring.
• Maintain a clean and sanitary work environment in compliance with GMPs and food safety standards.

Requirements

• A high school diploma or equivalent.
• Knowledge of food safety regulations (GMPs, HACCP) and ability to follow safety procedures.
• Ability to read and understand batch recipes, work instructions, diagrams, and safety guidelines.
• Strong attention to detail, particularly in weighing, measuring, and documenting production steps.
• Basic mechanical troubleshooting skills and willingness to support maintenance tasks.
• Ability to use simple trade tools (pipe benders, spanners, glass cutters, etc.).
• Ability to lift up to 50 lbs. and work standing for extended periods.
• Willingness to work rotating shifts and overtime as required.
• Valid Driver’s License and ability to work in varying temperature environments.

Qualifications

• Prior experience in food manufacturing, warehouse operations, or a similar production environment.
• Experience with forklift or PIT equipment (or certification).
• Familiarity with advanced food safety systems (GMP, HACCP, SQF, etc.).

Skills

• Basic mechanical troubleshooting skills.
• Attention to detail in weighing and measuring.
• Ability to operate and monitor blending equipment.
• Ability to perform routine trade-related tasks.
• Ability to conduct in-process quality checks.
• Ability to lift up to 50 lbs. and stand for extended periods.

Benefits

Competitive compensation, stable hours, and opportunities for advancement.

Schedule

Rotating shifts and overtime as required.

Pay

Competitive compensation package.