Bistro Server

Job Summary

Waits on Bar guests, obtains drink and/or food order and serves. Gives drink orders to bartender.

Responsibilities

• Promptly greet guests at tables, offer food menu, and inform them of the drink specials.
• Obtain the order and give to the kitchen for food preparation or bartender to mix drink, deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Present the check.
• When payment is offered return change and receipt to guest.
• Remove dirty dishes and linen as needed.
• Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
• Maintain a clean uniform and person.
• Monitor snacks at tables. Empty, clean and refill items as your side work duties describe.
• Be flexible and adaptable to the changes that will occur to your job.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills.
• Must have attention to detail and be customer service oriented.
• Able to communicate satisfactorily with guests, management, and co-workers.

Benefits

• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts