Bistro Line Cook

Essential Functions

• Cuts, prepares and packages a variety of foods to be frozen
• Maintain expected stock levels of frozen foods in stores and backstock
• Date products and continually monitor refrigerator/freezers for product freshness
• Receive and process in ingredients and supplies
• Communicate effectively about needed ingredients to sustain expected food production
• Execute and give feedback on new recipes and menu options
• Ensures timely and proficient food preparation to meet customer demand
• Work the POS system to help customers with culinary purchases in the café as needed
• Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Maintains and ensures the maintenance of a clean and sanitary working and shopping environment
• Adhere to all applicable laws when serving alcohol
• Maintain knowledge of policies and procedures
• Maintain positive and professional attitude
• Arrive to work appropriately groomed, dressed and ready to work

Physical Demands

• Stand/walk/on feet 6-8 hours of an 8-hour shift
• Must be able to lift 35lbs

Preferred Education and Experience

• 1 year experience on a food line

Additional Eligibility Qualifications

• Carrries a valid Louisiana Responsible Vendor permit or is able to obtain one
• ServSafe Certification preferred
• Professional and personable personality
• Reliable transportation
• Available to work a flexible schedule including evenings and weekends