Bistro Cook, full time, Nursing & Rehab

About the role

We are currently taking applications for a full time Bistro Cook in our Nursing & Rehab Facility. Hours are between 6am and 7pm.

Responsibilities

• Prepare and cook meals according to recipes and dietary requirements
• Ensure food safety and quality standards are met
• Follow sanitation guidelines to maintain a clean kitchen environment
• Assist with meal service and food preparation as needed
• Adhere to departmental policies and procedures

Requirements

• High school diploma or equivalent
• Valid driver’s license and reliable transportation
• Experience in a similar position preferred
• Ability to work flexible hours including evenings and weekends
• Background/Drug tests, seasonal flu vaccine required

Qualifications

• Strong culinary skills
• Attention to detail
• Team player with excellent communication skills
• Ability to work independently and as part of a team

Skills

• Cooking skills
• Sanitation knowledge
• Time management
• Customer service orientation

Benefits

• Medical - affordable payroll deduction ($68 or less) for employee-only Anthem Healthkeeper plan
• Dental and Vision
• Healthcare spending accounts for medical expenses (with company match up to $1000)
• Flexible Spending Accounts, for medical and dependent expenses
• Company paid life insurance
• Options to buy supplemental life insurance for employees and family
• Optional Long Term and Short-Term Disability
• Optional Accident, Hospitalization, and Critical Illness insurance
• PTO and 8 paid holidays + Birthday
• 403B retirement savings account (75% company match up to 6%, full vesting on day one)
• Access to early pay
• Employee Assistance Program
• Employee referral bonuses

Pay

• $15.50 - $17.50 Per Hour

Schedule

• Hours are between 6am and 7pm

See all benefits at vlhnet.org/employees/