Binion's Steakhouse Bar Porter (Horseshoe Bossier) Part-Time

Responsibilities

• Knowledge of all beverages and ingredients used in a typical bar operation.
• Ability to ring up all products in accordance with policy.
• Ability to pass a standard Mixology certification.
• Must have excellent customer service and communication skills.
• Serves as Bartender from time to time as business requires.
• Completes all opening, running, and closing duties as assigned by management.
• Promotes outstanding guest relations.
• Performs all other duties assigned.
• Works additional hours on short notice as requested by a manager or supervisor in order to accommodate staffing emergencies, employee absences, special projects, high business levels, and training programs.
• Maintains the stock and cleanliness of the bar areas.
• Knowledge of basic math skills to understand and properly use Micros.
• Follows all local and state liquor laws applicable to our operation.

Qualifications

• Must be at least 21 years of age.
• High School diploma or GED.
• Must possess or be able to obtain a valid Bossier ABO card.
• Must possess or be able to attain a valid Responsible Vendor Certification.
• Must present a well-groomed appearance.

Additional Requirements

• Grasp lift/carry or otherwise move or push goods on a hand cart or dolly weighing a maximum of 200 pounds.
• Place items in overhead coolers more than 15 pounds.
• Use step ladders or stools to safely remove objects from high places.
• Kneel down for periods of several minutes for cleaning and stocking.
• Work in a walk-in cooler or freezer for 20 minutes or longer.
• Able to work in smoking and non-smoking environment for 8 hours or more.
• Able to stand and walk on hard, slippery, or carpeted surfaces for periods of time in excess of 8 hours.