Bilingual Quality Control Associate

The Quality Control Associate is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all applicable laws and company standards. They will test products across three stages of production (before, in-process, and final) to ensure that the final product is safe to release for sale or distribution and report findings back to management. The QC Associate will participate in the inspection and grading of Grade-A products, perform microbial and moisture analysis, produce written reports, verify inventory, quality, and usability of products. They will analyze the sanitation measures within the production facility to ensure company sanitation standards are met. This position reports to the Quality Control Manager or Supervisor. Requirements Serve as the primary contact between the production staff and the Quality department for all Quality, Food Safety and Regulatory issuesEnsure compliance to food safety programs, as well as company standards and specsEnsure compliance with the HACCP programResponsible for filling out assigned HACCP compliance documentsResponsible for doing and recording environmental swabs when assignedCommunicates results of swabs to QC supervisor or manager Conducts internal audits of plant and paperwork in conjunction with the QC supervisorMaintain and calibration of quality control equipmentTest and record measurements of seafood product attributesCompare measurements against the pre-defined company specificationPrepare, process, and maintain test data for review Evaluate data and draft reportsIdentify and communicates with leadership areas for QC improvement Assist with implementation of new methods and processes as neededCommunicate quality or compliance concerns with urgency to QC leadershipPerforms other related duties as assignedBilingual (English/Spanish) Requirements 2+ years, experience in inspection and/or production 2+ year, experience in food manufacturing; seafood or meat processing a plusCertification for Quality Control, preferredExcellent verbal and written skillsExcellent customer service skillsStrong working knowledge of various mathematical concepts Strong analytical and problem-solving skillsStrong project management and organizational skills; able to prioritize and manage multiple tasks and projects on timeExceptional interpersonal skills: able to navigate organizations to build relationships and garner supportAble to maintain an environment that drives performance and a safe workplaceDrive an environment of teamwork and open communication Other Requirements Must be able to lift 30-50 poundsWork up to a 10-hour workday: standing/walking most of the dayHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit Ability to work in wet and dry conditionsAbility to work Monday-Friday, weekends when neededAbility to use tools and equipment, including knivesSpecific vision abilities, including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, required North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Benefits At North Coast, employees consider themselves part of a family where everyone works together to ensure that the company's mission and founding values are upheld every day. We offer an inclusive work environment led by an accessible leadership team that believes in the idea that it's not just about the work we do, but what the work allows us to do for our loved ones. We encourage the opportunity for real growth and long-term employment. Most of our management team members started at the plant and, through mentoring, rose to their current positions. We are currently looking to build the next generation of leaders. We offer competitive compensation packages that include comprehensive health coverage, vacation and a 401(k) plan to all full-time, benefits-eligible employees. Employees also have access to the highest quality seafood at cost. This is a full-time, non-exempt position.