BIBIBOP Team Lead - Holly Springs

Why Choose BIBIBOP?

We are proud to be an Equal Opportunity Employer and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic under applicable law.

Key Responsibilities

• Lead by example, greet guests with a friendly smile and create positive connections
• Oversee daily operations, including opening/closing procedures, shift transitions, and inventory management
• Train, mentor, and motivate team members to achieve their best
• Ensure compliance with company policies, procedures, and health/safety standards
• Manage food preparation and presentation to maintain high quality and consistency
• Handle guest concerns and feedback with professionalism and a solutions-oriented approach
• Maintain a clean, organized, and safe work environment

Requirements

• Must be at least 18 years old
• Previous experience in a leadership role within a restaurant or retail environment preferred
• Able to stand for long periods and lift up to 50 lbs
• Must have authorization to work in the U.S.