Bevertainer- Part Time-El Jefe

Job Description It is the Primary responsibility of the Bevertainer to participate in exciting entertainment via choreographed dance and/or singing routines. Entertains and serves guests in a friendly, gracious and courteous manner. Accurate beverage preparation in accordance with departmental policies and procedures. Responsible for serving food items in specialty area and during special events and occasions. Responsibilities Must present a professional, glamorous, and exciting appearanceMust be able to dance and/or sing to choreographed routines such as jazz, ballet, hip hop etc.Must maintain a continually, upbeat, alluring and high energy demeanor when interacting with guestsPresent and open bottles of wine and champagneGarnish cocktails following heath department standardsProper cash handling and control procedures according to departmental specific proceduresRecord on register all beverage sales as instructedKnowledge of liquor laws and regulations concerning service of alcoholic beveragesKnowledge of sanitation standardsComplete and monitor bar set up, clean up, and preparation for the oncoming shift and/or bar closureAlways keep the bar clean and sanitaryRemain informed on company special events and the hours of operation of food and beverage guestsDirect activities of bar porter assigned the barExemplify our core values, family style service, our mission and visionExemplify our DEI (diversity, equity, inclusion) culturePerform other job-related duties as assigned Qualifications Previous entertainment experience as a performer is expectedDancing and/or modeling experience expectedMust possess excellent customer service skillsMust maintain the look and appearance for which originally castMust wear proper attire in a neatly groomed fashion according to standardsMust re-audition for the position every year or as often as the Company determines necessaryMust be able to balance a tray of drinks and distribute without spillingThrough knowledge of liquors, cocktails, beers, wines, bottle service and garnishes expectedAbility to multi-taskAbility to effectively communicate in English, in both oral and written formsMust answer the telephone in a professional courteous mannerMust be motivated, enthusiastic, organized and self-directedStrong attention to detailMust be a team playerInterpersonal skills to effectively communicate with all business contactsHigh School diploma or equivalentMust be at least 21 years of age to serve alcohol, in accordance with local laws Additional Requirements Mobility including bending, reaching (to a height of 8ft) and prolonged standingTransporting, pushing, pulling and maneuvering items weighing up to 40 lbs.Normal sense of smell, touch, sound and vision range including absence of color blindnessEye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbolsUse of electrical equipment and Infogenesis POSAbility to understand and comply with all company and departmental rules, regulations, policies and procedures and union contractSkill in establishing and maintaining effective working relationships with staffMust maintain compliance with all state and local laws regarding proper alcohol serviceMust be able to work with money and credit cards GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.