Beverage Station Associate

Responsibilities

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Accurately and honestly handle cash and credit card transactions, tips and sales reports
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policy
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform Restaurant Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

Requirements

• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

• Education: High School Diploma or equivalent
• Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred