Beverage Merchandiser

About the role

At Reyes Beverage Group, we are committed to fostering an environment where all employees are valued, respected, and free to achieve their highest potential.

Responsibilities

• Travel to grocery stores and other beverage outlets to ensure proper levels of product are stocked, maintained, displayed, and rotated correctly in accounts along assigned routes.
• Transport product between backroom and display floor with manual equipment, such as pallet jack or hand truck.
• Use company-issued technology and systems for routing compliance, efficiency and account monitoring.
• Accurately utilize company systems to complete merchandising checkouts, upload display and backstock photos to document execution in accounts.
• Maintain and organize backstock areas by consolidating products to support proper inventory levels and product freshness.
• Other projects or duties as assigned.

Requirements

• Must be 18 years of age or meet the minimum state legal age requirements.
• Requires reliable, personal automobile transportation.
• Employees must maintain an acceptable driving record and valid driver's license.
• Auto insurance coverage must meet minimum amounts specified by the company and state law.
• Must be able to lift, push & pull products from 25 pounds to 50 pounds on a regular basis.
• 0 to 6 months plus of general work experience.

Qualifications

• High School Diploma/General Education Degree (preferred).

Benefits

• Comprehensive benefits package including Medical, Dental, Vision coverage.
• Paid Time Off.
• Retirement Benefits (401(k)).
• Complimentary Health Screenings.
• Career growth: advancement paths into Sales, Delivery, Warehouse, and leadership roles, with paid training.
• Award‑Winning Culture: supportive teams, engaged leadership, appreciation events, and a people‑first workplace.

Pay

$24/hr starting pay with overtime potential plus mileage and monthly car reimbursements.

Schedule

5 days per week, including both Saturday and Sunday, with two days off midweek. Shift start times as early as 4am – 6am; working an average of 8‑12 hours per day.