Beverage Inventory Specialist - two to four day work week

About the role

Beverage inventory specialists travel to bars and restaurants to perform audits of alcohol inventory, which can include lifting and weighing kegs (up to 100 lbs at a time), weighing liquor bottles, and providing reporting on audits. Typical work hours are Monday–Thursday, 5:00 a.m. to 1:00 p.m., with flexible scheduling accommodations available.

Responsibilities

• Conduct on-site audits of alcohol inventory at bars and restaurants
• Lift and weigh kegs (up to 100 lbs)
• Weigh liquor bottles
• Generate and deliver audit reports

Requirements

• Must be at least 21 years of age
• Valid driver’s license
• Able to lift 100+ lbs
• Hands-on quick learner
• Detail-oriented
• Self-driven and trusted to work independently

Qualifications

• High school diploma or equivalent
• No previous experience required; paid training provided

Benefits

• Paid training and all necessary tools/resources
• Performance reviews with pay increases
• Growth opportunities within the hospitality industry
• Health benefits for full-time employees
• 401k with employer matching

Pay

Starting at $18.00/hour with potential for a merit-based pay increase after a 90-day review.

Schedule

Full-time or part-time positions available, primarily Monday–Thursday, 5:00 a.m. to 1:00 p.m., with flexible scheduling options.