Jobs · Management · Maryland

Beverage Cart Attendant

Troon · St Michaels, MD · 4 mo ago
Management$15/hrPart-time

Key Responsibilities of the Beverage Cart

  • Confirms beverage cart is fully operational before starting rounds on the course.
  • Stocks and cleans beverage cart throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Serves food and beverage items to guests while on the course.
  • Responds to customer questions regarding the general information of facility.
  • Reviews schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all checks and cash transactions that may, at times, may be high volume.
  • Utilizes Point of Sales system (POS) and creates daily sales reports.
  • Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Education/Experience

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • An understanding of golf and food service is preferred.

Physical Demands

  • Frequently stands and walks;
  • Uses hands;
  • Reaches with arms and hands;
  • Stoops, kneels, crawls or crouches;
  • Talks or hears.
  • Occasionally sits;
  • Climbs or balances.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise

  • Frequently works in outdoor weather conditions, in extreme heat (non-weather) and in areas near moving mechanical parts.
  • Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).
  • Occasionally risks electrical shock.
  • Noise level is moderate.

Certificates/Licenses

  • Sanitation Training and Alcohol Awareness Training.
  • State-required alcohol seller/server certification. (TIPS certified)

Minimum Qualifications for the Beverage Cart

  • High school diploma or general education degree (GED).
  • Must be able to meet state age requirements to serve alcohol.
  • Valid Driver’s License with the ability to safely operate a beverage cart.
  • Must be 21+.

Other Qualifications

  • Regular and reliable attendance.
  • Experience preferred but not required.
  • Strong communication skills and attention to detail.
  • Ability to do simple math for transactions, and count change.
  • Ability to work independently while supporting team operations and standards.

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