Jobs · Management · Florida

Beverage Cart Attendant

American Golf Corporation · Naples, FL · 8 mo ago
On-siteManagementFull-time

Responsibilities

  • Offer members and guests the opportunity to obtain and enjoy food and beverages while in the process of playing golf or enjoying other events.
  • Follow the rules of golf etiquette when approaching a golf group.
  • Greet members promptly by name and make introductions with guests.
  • Maintain a polite and friendly manner to provide high quality service.
  • Provide timely coverage of assigned course, anticipating visits to each group every 4-5 holes while maintaining communication with other attendants and management to ensure adequate coverage as needed.
  • Dispose of members and guests’ trash to maintain a consistent and clean environment.
  • Aid in other ways such as directions to the restroom, club house, etc.
  • Stock carts with food, beverage, ice, and transaction supplies.
  • Collect payments and accurately reconcile daily bank at the conclusion of each shift.
  • Process all business for the day and deposit in designated area.
  • Operate golf carts within guidelines, policies, and procedures to ensure proper safety to avoid accidents.
  • Safely secure all products on cart including cash bank, keys, etc. and other company property as assigned.
  • Document spills and waste of product and daily par versus usage sheets.
  • Clean and sanitize cart of all food, ice, and trash at the end of each shift.
  • Ensure health code standards are always met.
  • Work well under pressure, coordinating multiple tasks at any given time.
  • Maintain good conduct and safe working habits while in all areas of the club and assure others are acting safely.

Qualifications

  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law.
  • Valid driver’s license required.
  • Operate convenience cart in a safe manner. Negotiating around other carts and tight spaces is required.

Skills/Abilities/Personal Characteristics

  • Knowledge of Food Service Regulations.
  • Verbal and Written Communication.
  • Basic Math.
  • Customer Service.
  • Resolve Conflict.
  • Teamwork.
  • Friendliness.
  • Energy Level.
  • Thoroughness.
  • Efficiency.

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