Bench - Produce Manager Level V

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.