Bench Assistant Food Service Team Lead-Malta/Saratoga/Clifton Park Area

Essential Duties and Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for sampling and suggestive selling. End each customer transaction with a “Thank You”.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.
• Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.
• Require a thorough knowledge/understanding of recipes and ingredient formulas which supply food court areas.
• Ensure that all associates adhere to all company and state policies and procedures regarding sanitation.
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Education and Experience: Not specified.
• Physical Requirements: Not specified.
• Equipment Used: Not specified.