Beer/Wine/Server

About the role

We are a fast-paced, family-owned hybrid market and restaurant serving beer, wine, and quality food to our community. Beer/Wine/Servers are essential to our dining room operations, handling everything from pouring beer and expediting food to selling wine and processing customer transactions.

Responsibilities

• Provide excellent customer service
• Handle cashiering and money transactions
• Stock shelves and face products
• Run food, clear tables, and perform essential server functions
• Provide elementary bar service (beer and wine only)
• Maintain cleanliness and aesthetic of displays and products
• Keep work areas and storefront organized and clean
• Comply with nutrition, sanitation, and safety regulations
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Must be 18 or older
• Must be available at least one weekend day
• RAMP Certification is a plus

Pay

$15.00–$20.00 per hour plus tips (typically $4–$6 per hour after the 90-day probationary period).

Schedule

• Shifts are typically 11:00 AM – 7:00 PM or 2:00 PM – 10:00 PM
• Part-time and full-time positions available

Benefits

• 20% discount on all purchases (excluding alcohol)
• Tip eligibility after 90-day probationary period
• Health insurance available to full-time employees after 90 days
• 401k with 4% matching available to all employees after probationary period
• PTO accrual begins after 6 months