Beer/Wine Sales Associate

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Smiles and greets customers.
• Discusses customers’ needs, makes suggestions, handles special requests, and resolves customer concerns promptly in a polite and professional manner.
• Operates the scanning equipment and cash register.
• Performs all related checkout procedures including properly and efficiently bagging merchandise and placing merchandise in customer’s cart.
• Maintains accuracy during the transaction, ensuring the customer is charged for all items and appropriate funds are collected.
• Maintains proper security measures and cash drawer accounting procedures, avoiding overages and/or shortages.
• Fulfills alcohol sales compliance and other product sales regulations.
• Affords assistance with receiving, unloading, checking-in, breaking-down, and storing deliveries through operation of power jack or hand jack if properly trained.
• Trains on the above duties.
• Stocks and rotates merchandise to ensure customer availability.
• Stores excess merchandise according to back-stock organization guidelines.
• Sets up displays.
• Ensures that merchandise is always fresh and in saleable condition with correct pricing and signage.
• Handles expired or damaged product according to company procedures and standards.
• Utilizes incremental displays to drive sales.
• Responsible for general sanitation in the department.
• Fulfills cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements.
• Disposes of trash properly.
• Reviews orders of product and supplies.
• Minimizes losses by inspecting product upon delivery and maintaining proper handling/rotation.
• Reports any shortages or overages to management.
• Ensures smooth function of department and store by cooperating with co-workers and supervisors.
• Responsible to continuously improve job performance.
• Utilizes all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
• Might also be called upon to assist in other departments.

  Qualification Requirements

  • Completed or working towards a High School Diploma or General Education Degree (GED).
  • No prior experience required.
  • Candidates must be at least 21 years of age to work within the Beer and Wine Cafe.