Beer Technician

About the role

The Beer Technician is responsible for maintaining and managing the brewery’s brewing equipment, ensuring smooth production processes, and collaborating with other departments to optimize efficiency.

Responsibilities

• Maintain and operate brewery equipment to ensure optimal performance.
• Monitor production processes and make adjustments as necessary to maintain quality standards.
• Collaborate with production and quality control teams to identify and implement process improvements.
• Perform preventative maintenance on equipment to prevent downtime and reduce repair costs.
• Document all maintenance activities and report any issues to supervisors.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a similar role or relevant field.
• Strong mechanical aptitude and ability to troubleshoot equipment issues.
• Knowledge of brewery operations and equipment.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Proficiency in using common brewery equipment and tools.
• Good problem-solving skills and attention to detail.
• Ability to work independently and as part of a team.

Skills

• Technical knowledge of brewery equipment and systems.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.

Benefits

• Competitive salary package.
• Incentive bonuses based on performance.
• Vacation and holiday pay.
• Potential for career advancement within the company.

Pay

Salary range: $XX-$YY per hour.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM, with occasional weekend and evening shifts as needed.

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].

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