Beef Shoppe/Seafood Clerk PT

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Affixes prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.

Qualifications

• Good interpersonal skills.
• Effective selling skills.
• An outgoing personality.
• Works well with others.
• Sells and interacts with guests.
• Lifts 50 lbs. occasionally and 25 lbs. constantly.
• Bends, kneels, and stands for extended periods of time.
• Works in a cold environment.
• At least 18 years of age.