Beef - Knife Worker

About the role

This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Responsibilities

• Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
• General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissues
• Monitoring and programming machinery to ensure process efficiency
• Understanding and adhering to all safety rules and regulations
• Maintaining a safe and clean work environment
• Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
• Exposure to moving mechanical parts in a fast-paced environment
• Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility
• Other duties as assigned

Qualifications

• Must be eligible to work in the United States without Visa sponsorship
• Must be 18 years or older

Preferred qualifications

• Prior experience operating food processing equipment
• Prior experience using a knife in a production or equivalent environment
• Prior meat processing experience
• Prior experience in a repetitive industrial or fast-paced environment

Pay

$22.40/hr

Schedule

Full Time, 1st shift

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts