Batter Operator (Crew A) Grand Forks GF

Key Responsibilities

• Batter Operator is required to be crossed-trained as a Fryer Op for both Line 1 and Line 4.
• Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
• Food Safety is everyone’s responsibility.
• Attends and participates in all training activities for the position. Ensures the acquired skills and knowledge are applied.
• Ensures sanitation of equipment and housekeeping of the entire facility.
• Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
• Must be a team player and help to meet operational goals.
• Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.
• Performs all such other duties as may be reasonably assigned by Manager.
• Ensures all equipment related to the handling, mixing, application, removal, and recovery of batter is efficiently operated.
• Ensures ingredients and formulations outlined in the product specifications are properly followed to meet operational goals, and customer specifications.
• Collections samples and inspects product for conformance to quality requirements.
• Ensures appropriate information is entered in and extracted from both the Wonderware and MMS systems.
• Ensures necessary level of communication is maintained with team members and support groups regarding conditions.
• Must be able to perform line fryer operator duties.
• Ensures any electrical or mechanical problems are identified and reported immediately with an emphasis on preventive maintenance.
• Responsible for limited driving in the Batter Room, and the safe and accurate unloading of trucks.

Typical Education

• High school graduate or equivalent

Relevant Experience

• Must have successfully completed the Job Skill Evaluation to begin training in the position.
• Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.
• Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
• Must be able to lift 80 pounds and pull up to 100 lbs.
• Must be able to work with hazardous and corrosive chemicals in small areas.
• Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.
• Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.
• Must be able to stand on concrete floors for long periods of time.
• Must be able to identify hazards and report to appropriate personnel.
• Must successfully complete a forklift certification course through the J.R Simplot Company.
• Must have successful fryer operator experience.