Batcher

About the role

The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.

Schedule

This is a full time position working 12 hour shifts Monday‑Friday from 9:00 AM to 9:00 PM. Must have flexibility to work overtime, weekends and holidays as required by schedule.

Responsibilities

• Control flow of syrup to production lines.
• Mix and blend ingredients to create various batches.
• Set equipment parameters for operation.
• Perform quality checks as required.
• Perform sanitation.
• Inventory and control ingredients.
• Receive, monitor and control sugar.
• Maintain records.
• Operate forklift truck.
• Follow all policies and procedures, including Safety.

Requirements

High school diploma or general equivalency diploma (GED) preferred; 3 years food production operation experience.

Pay

Pay starting at $22.52 per hour. The employee will move to a higher rate of $23.74 per hour in the quarter after their 6‑month anniversary.

Benefits

• Medical
• Dental
• Vision
• Paid Time Off
• 401(k) program with employer match
• Child & Elder Care
• Adoption Benefits
• Paid Parental Leave
• Fertility Benefits
• Employee Resource Groups
• Breastmilk Shipping Services
• Dependent Scholarship Program
• Education Assistance
• Employee Assistance Program
• Personalized Wellness Platform