Batcher

About the role

We offer opportunities for a long-term career, with consistent hours and opportunity for growth.

Responsibilities

• Documentation of batches with comprehensive understanding of the data and its impact to the operation.
• Operates within all standard operating procedures.
• Operates forklifts and other heavy equipment.
• Cleans and maintains work area.
• Adhere to proper Good Manufacturing Practices.
• Use of MRP/ERP for finding inventory related information.
• Prints documentation and prepares batched ingredients for production.

Requirements

• One to three months related experience and/or training, or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Average pace of batch completion.
• Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals.
• Possesses the ability to train new Batchers on basic tasks.

Qualifications

• Legible handwriting.
• Frequent exposure to wet and/or humid conditions.
• Exposure to a loud working environment.
• Exposure to hazards in the workplace such as proximity to equipment conducting extreme heat, moving parts, and electrical current.
• Must be able to work in an environment containing allergens (nuts, milk, wheat, etc.).
• Must be able to use normal office equipment (scanner, printer, copier, computer).
• Frequent lifting/pushing/pulling up to 50 pounds.

Skills

• Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Possesses the ability to train new Batchers on basic tasks.

Benefits

• Medical
• Dental
• Vision
• Short-term disability
• Life insurance plan
• Vacation and sick time
• 9 paid holidays
• Tuition reimbursement
• Generous 401(k) match

Pay

• Not specified

Schedule

• Monday through Friday, 4:30am to 2:30pm