Bartender - Wayfarer Lobby Bar

The Role

Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.

Maintain positive guest relations at all times.

Resolve guest complaints to over-the-moon satisfaction.

Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.

Continuously promote sanitation, safety, and security efforts.

Greet guests and introduce them to menu options and items.

Plan drink menus and inform customers about new beverages and specials.

Take orders from guests or other wait staff as required.

Maintain and clean the bar area and bar equipment.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Check identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law.

Report all accidents and breakages to the F&B Manager or Executive Chef in charge.

Adhere to relevant Food Safety Hygiene standards.

Remain up to date on current safety issues to ensure compliance with all health and safety regulations.

Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.

Inspect, plan and ensure that all materials and equipment are in complete readiness for service.

Maintain knowledge of correct maintenance and use of equipment.

Maintain knowledge of and comply with all departmental policies, service procedures, and standards.

Who You Are

• American citizenship or valid work permit holder.
• High school diploma or equivalent.
• Valid Driver’s License.
• One year of bartending experience.
• Availability to work weekends and holidays as needed.
• Positive customer-first attitude.
• Proactive problem-solver and process-improver.
• Organized and detail-oriented.
• State Alcohol Server Certification.

Compensation

For Full-Time (Hourly): $15.55-$17 per hour plus tips for US-based applicants.

Opportunities for advancement and professional growth within F&B or hospitality.

Benefits & Perks

• Flexible Time off Policy and holiday pay for working Company-wide Holidays.
• Health Insurance options include Medical, Dental, Vision + More.
• 401k + Company Matching.
• Discounted Travel Perks.