Jobs · Management · New York

Bartender | Southern Tier - Buffalo, NY

Southern Tier Brewing Company · Buffalo, NY · 2 wk ago
Management$10.7/hrPart-time

Bartender

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.

  • Serves as the first point of contact for guests, greeting them promptly and ensuring the bar is clean and equipped with necessary items.
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks according to guest orders and those of the waitstaff.
  • Accurately and efficiently enters food and beverage orders into the point-of-sale (POS) system.
  • Collaborates with kitchen staff to ensure timely and accurate order preparation and delivery.
  • Maintains a clean, organized bar and ensures it is stocked with clean glassware.
  • Fulfills all required bar prep tasks, including cutting fruit/garnish, making syrups, batching cocktails, etc.
  • Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs.
  • Processes guest payments by preparing checks and handling transactions through the POS system.
  • Communicates clearly and respectfully with guests, teammates, and management.
  • Changes, moves, and organizes kegs as needed.
  • Affords assistance with opening and closing duties, including cleaning and setting up the bar.
  • Assists with other side work duties such as cleaning the dining area, preparing silverware, and refilling condiments.
  • Performs other related duties as assigned.

Qualifications

  • Must be at least 21 years of age.
  • Must have a passion for hospitality and craft beverages.
  • Excellent interpersonal skills and comfortability with discussing our products in detail with guests.
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment.
  • Experience with craft cocktails is desired.
  • Ability to operate the point-of-sale system (POS).
  • At least one year of related experience required.
  • Prolonged periods standing and walking.
  • Able to lift and carry at least 60 pounds.
  • Able to perform physical tasks, including frequent bending, stooping, and reaching.

What We Offer

Competitive Compensation
Referral Program
Flexible Schedules & Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands

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