Jobs · Manufacturing · Arizona

BARTENDER (PT) - ORANGE SKY | TSR

Talking Stick Resort · Scottsdale, AZ · 1 wk ago
ManufacturingPart-time

Essential Duties and Responsibilities

  • Takes orders from customers or beverage servers.
  • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
  • Serves wine and draught or bottled beer.
  • Collects money for drinks served.
  • Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
  • Arranges bottles and glasses to make attractive display.
  • Slices and pits fruit for garnishing drinks.
  • Replenishes bar snacks such as chips, pretzels, and nuts where available.
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
  • Ensures that designated work areas, flatware, glasses, dinnerware and other used to serve customers are free from hazards (i.e. chips, breaks, cracks, liquid on floor, etc.).

Qualifications

  • HS/GED required; must be 21 years of age and have at least 1 year of bartending experience, complete in-house training as bar back/beverage server or be a certified bartender.
  • Must have a valid Maricopa County Food Handlers card.
  • Must have excellent customer service and communication skills.
  • Must be able to get along with co-workers and be a team player.
  • Must be able to work quickly and accurately in stressful situations.
  • Must be open to work a flexible schedule and be available nights, weekends and holidays, if necessary.

Physical Demands

  • While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
  • The employee must regularly lift and /or move up to 25 pounds.

Work Environment

  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; secondary smoke and extreme cold.
  • The noise level in the work environment is usually moderate to very loud.

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