Bartender Part time (Courtyard Scotts Addition)

About the role

Bring the Energy. Pour the Experience. Make Every Guest Feel Like a Regular. We believe the best hospitality experiences are the ones guests remember long after the last drink is served. We’re looking for an outgoing, polished, and energetic Bartender who knows that great bartending is about much more than making drinks. It’s about creating a vibe, connecting with guests, knowing when to have a conversation, remembering a favorite order, and turning an ordinary evening into a memorable Richmond experience.

Responsibilities

• Welcome every guest with genuine hospitality, confidence, and personality
• Create an engaging atmosphere where hotel guests and Richmond locals feel equally at home
• Build relationships with guests and encourage repeat business
• Anticipate needs and respond quickly to guest requests
• Handle concerns professionally and help turn service challenges into positive experiences
• Represent the personality, energy, and service culture of Graduate by Hilton
• Prepare and serve cocktails, beer, wine, spirits, and non-alcoholic beverages according to established recipes and standards
• Deliver consistent drink quality, presentation, and portion control
• Demonstrate strong knowledge of beverage offerings, ingredients, specials, and food pairings
• Verify identification and follow all Virginia alcohol service requirements
• Monitor alcohol consumption and practice responsible beverage service at all times
• Maintain a polished and professional bar presentation throughout the shift
• Recommend premium spirits, cocktails, food selections, and featured offerings
• Promote specials and hotel Food & Beverage experiences
• Accurately enter orders and process payments through the POS system
• Protect revenue through proper cash handling and transaction procedures
• Control pours, reduce waste, and support responsible inventory management
• Communicate product shortages, guest trends, and opportunities to management
• Prepare and stock the bar before service
• Maintain proper levels of liquor, beer, wine, mixers, garnishes, glassware, and supplies