Jobs · Management · Ohio

Bartender - Part Time

Northfield Park Racino · Northfield, OH · 5 days ago
On-siteManagementPart-time

About the role

As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar.

Responsibilities

  • Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
  • Clean equipment, tools, and supplies and ensure equipment is in good working order; including cleanliness, sanitation, and appearance of the bar
  • Be knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections available
  • Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
  • Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service, and bartending
  • Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
  • Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Perform other job-related duties as requested

Requirements

  • Proof of eligibility to work in the United States
  • Work varied shifts, to include weekends and holidays
  • High school diploma or equivalent

Qualifications

  • Two (2) years of experience in a bar or similar environment (preferred)
  • Experience working in a similar setting (preferred)

Skills

  • Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment
  • Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
  • Ability to take initiative and exhibit flexibility
  • Highly motivated and energetic personality
  • Knowledge of Racino services to respond to guest inquiries accurately
  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

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