Bartender - Part Time

Job Duties

• Takes food and beverage orders from guests and/or beverage servers.
• Responds to manager’s requests in all areas of customer interaction and customer concerns.
• Mixes ingredients to prepare beverages.
• Serves alcoholic and non-alcoholic beverages.
• Maintains the highest degree of professionalism.
• Ensures proper presentation of each beverage.
• Assists with inventory and inventory control.
• Completes assigned opening and closing side work.

Minimum Education Required

No Formal Education

Minimum Experience Required

• Must be at least 18 years of age.
• 1 year experience in bartending or working in a bar setting is preferred.
• Must have excellent interpersonal service skills.
• Experience in operating a cash register and making credit and cash transactions is preferred.
• Demonstrated Experience In Proper Wine Service Is Preferred.
• Food handler’s certification is required; if not certified at the time of hire; employee must become certified within 6 months of hire, employment is contingent upon certification.

Shift

Rotating

Number of Openings

3

Physical Required

No

Drug Test Required

Yes

Compensation

$11.41 - $11.41 / Hourly

Additional Compensation

plus tips (Averaging $16.76 per hour)

Postal Code

55718

Job Benefits

Floating Holidays