Bartender- Part Time

Responsibilities

• Deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks.
• Create a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible.
• Check customers' identification to ensure they meet the legal drinking age.
• Prepare cocktails and serve wine, draught, or bottled beer.
• Maintain inventory and supplies at the bar.
• Absorb guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
• Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
• Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
• Promote daily specials and highlight unique offerings to enhance the guest experience.
• Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
• Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
• Participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
• Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
• Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
• Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
• Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
• Accurately report gratuities according to company guidelines and federal law.
• Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in a similar role.
• Ability to work flexible hours, including evenings and weekends.
• Knowledge of food and beverage service procedures and regulations.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Basic computer skills, including Microsoft Office.

Benefits

• Part of the PCH Hotels & Resorts portfolio, enjoy a wide array of perks and discounts, including hotel, F&B, golf, spa, and retail discounts throughout the company properties.
• Worldwide travel discounts through Marriott.
• Tuition reimbursement to continue your education or professional development.
• And much more!

Pay

• Competitive hourly rate based on experience and qualifications.

Schedule

• Part-time position available.
• Flexible schedule to accommodate your availability.