Bartender (On Call)
Mainsail Lodging & Development · Macon, GA · 6 days ago
ManagementPart-time
Responsibilities
- Serve guests in an efficient manner while following steps of service
- Prepare cocktails, pour beer and wine, and make beverage recommendations
- Food running to serve bar and bar area guests
- Prep and stock bar for appropriate service period to ensure successful bar service
- Clean glasses, tools, utensils, and bar equipment
- Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments
- Curate guests’ bar experience by making recommendations based on guest preferences and needs
- Maintain knowledge of beverages including beer, wine, and liquor
- Collect and process payment for food and beverages served, making sure to follow proper cash handling procedures
- Maintain cleanliness and organization of bar area and coolers
- Other necessary duties as reasonably assigned
Requirements
- High school diploma, equivalent, or higher
- Previous hospitality experience
- 2 years of bartending experience in high volume bar or restaurant
- General knowledge of cocktail crafting and mixology fundamentals
- Excellent customer service skills
- Strong communications skills, both verbal and written
- Ability to use technology, e.g., tablets, iPads, computers, and POS
- Ability to work quickly in a clean, organized, and effective manner
- A sense of ownership in everything that you do
Qualifications
- Ability to sit or stand for extended periods of time
- Ability to bend
- Ability to lift, pull 50 lbs
- Ability to communicate clearly
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the property, the resort, and the community
- Maintain the highest degree of confidentiality
- Able to work effectively in stressful, high pressure situations
- Able to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary