Bartender - Odyssey & Spirit of Boston
Hornblower Group · Boston, MA · 3 days ago
ManagementFull-time
Duties And Responsibilities
- Provide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System.
- Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.
- Provide prompt and consistent bar service to guests and servers throughout the cruise.
- Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.
- Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.
- Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.
- Provide information to guests including beverage and food menu descriptions, entertainment options, cruise routes and points of interest.
- Additional job duties assigned.
Requirements & Qualifications
- A High School Diploma (or GED or High School Equivalence Certificate) required.
- At least one (1) year of previous bartending experience is required.
- Must have comprehensive knowledge of beverage recipes.
- Strong customer service, organization, and interpersonal skills.
- Maintain a high level of organization, detailed oriented and meet deadlines.
- Handle multiple tasks/projects at one time.
- Establish and maintain effective working relationships as required by job responsibility.
- Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
- Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
- Must be able to effectively understand and convey written and verbal information to coworkers and guests.
- Maintain uniform and personal grooming in compliance with appearance standards.
- Will be required to be available for work nights, weekends and on all major holidays.