Bartender - no late nights!

Essential Job Functions

• Slices and prepares fruit garnishes for drinks
• Knows lounge menus and can discuss options with guests
• Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
• Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
• Serves guests requests in a timely manner
• Delivers checks and collect payments per restaurant standards
• Prepares and serves lounge food items for guests at the lounge
• Interacts with guests, take orders and serves lounge menu and drinks
• Checks identification to verify legal age requirements for all customers
• Cleans the bar, tables, chairs, and work area to maintain a clean environment
• Organizes the bar area to streamline drink preparation and inventory
• Attends pre-service huddles
• Maintains personal uniform cleanliness and pressed to restaurant standards
• Promptly address guest issues and refers with management as necessary
• Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
• Informs Food & Beverage Manager of equipment requiring repair
• Checks refrigeration temperature to ensure proper beverage temperature
• Complies with all food and beverage regulations
• Restocks and replenish lounge inventory and supplies

Essential Qualifications

• High school diploma or GED required; some college education preferred
• 3 - 5 Years working bartender experience
• Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks
• Must be 21 or older
• Must maintain applicable state health and/or alcohol compliance card