Bartender - Morton Amphitheater

Responsibilities

• Greet guests, take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Work with culinary team to create mixers and garnishes for beverages
• Evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
• Check identification of guests to verify age requirements for purchase of alcohol
• Serve food items to guests seated at the bar
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
• Complete other duties as assigned by supervisor

Qualifications

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Experience as a bartender for at least two years
• Extensive knowledge of drink recipes. Know how to create and execute one of a kind drinks. Must be able to create and serve drinks in a timely manner
• Extensive knowledge of wines
• Maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Adequate knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Personable, friendly and welcoming
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to remember, recite and promote the variety of menu items
• Ability to transport up to 50 lbs on a continuous basis
• Must have a working email to communicate with your managers