Jobs · Manufacturing · Kentucky

Bartender Mixologist

ManufacturingFull-time

About the role

As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. The position reports to the Beverage Manager or Bar Supervisor and can lead to opportunities as a bar manager, sommelier, or food and beverage manager.

Responsibilities

  • Mix and serve classic and innovative cocktails that delight guests
  • Maintain cleanliness and organization of the bar area
  • Provide exceptional customer service and engage with guests
  • Manage bar inventory

Requirements

  • Eligible to work in the United States
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence

Qualifications

  • Hotel experience is a plus
  • Combination of education and experience
  • Additional consideration for applicants with special certifications, such as bartender certification

Benefits

  • Career growth opportunities across a nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words—we live and breathe it. As one associate said, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe successful career paths in the hotel industry can start anywhere on the org chart, and you control your destiny. Today's dishwasher can be tomorrow's Senior Vice President.

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