Bartender - Midnight Rambler

Responsibilities

• Prepare and serve cocktails, wine, spirits, and non-alcoholic beverages following luxury standards and precise recipes.
• Provide warm, engaging, and anticipatory hospitality to all guests at the bar and in dining areas.
• Execute proper mise-en-place: restock spirits, wines, mixers, garnishes, ice, glassware, and bar tools.
• Maintain cleanliness and organization of the bar, ensuring compliance with health, sanitation, and safety regulations.
• Engage with guests to recommend cocktails, spirits, and food pairings based on preferences.
• Ensure cash handling, POS entries, and beverage charging are accurate and compliant with hotel policies.
• Collaborate with the barback and server team to ensure efficient operations and timely service.
• Prepare syrups, infusions, fresh juices, garnishes, and house-made components to program standards.
• Handle guest concerns or requests promptly, professionally, and with discretion.
• Support service staff during high-volume periods to maintain seamless guest experiences.

Qualifications

• A high school diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand for the entire shift.
• Previous bartending experience.
• Previous experience supervising others preferred.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.