Bartender, Kilter Rooftop
Recess Hotels · Savannah, GA · 1 wk ago
On-siteManagementFull-time
About The Role
Kilter Rooftop at Recess Hotel & Club is seeking skilled, energetic, and hospitality-driven Bartenders to join our team.
Responsibilities
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and service standards
- Provide attentive, personalized service to guests seated at the bar and throughout the rooftop venue as needed
- Develop a thorough knowledge of Kilter's beverage program, food offerings, seasonal features, and member experiences
- Guide guests through beverage selections and make recommendations based on their preferences
- Maintain a clean, organized, and fully stocked bar throughout service
- Accurately enter orders and process transactions using the point-of-sale system
- Monitor guest alcohol consumption and ensure responsible alcohol service practices
- Prepare garnishes, syrups, mixers, and other bar ingredients according to established standards
- Perform opening, closing, and side work duties as assigned
- Collaborate with servers, food runners, culinary team members, and leadership to ensure seamless service
- Manage inventory levels and communicate product needs to leadership
- Maintain compliance with food safety, sanitation, and alcohol service regulations
- Build relationships with hotel guests and club members while contributing to a welcoming and engaging atmosphere
- Support rooftop events, activations, and member programming as needed
Qualifications
- Previous bartending experience required; upscale restaurant, cocktail bar, hotel, or club experience preferred
- Strong knowledge of classic cocktails, spirits, wine, beer, and beverage service standards
- Passion for hospitality and creating memorable guest experiences
- Excellent communication and interpersonal skills
- Able to multitask and maintain composure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Experience with point-of-sale systems and cash handling procedures
- Able to stand for extended periods and safely lift and move bar supplies as needed
- Able to work comfortably in an outdoor environment and varying weather conditions
- Professional presentation and grooming standards
- Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
- Commitment to teamwork, professionalism, and operational excellence