Jobs · Management · Missouri

Bartender - Harry's

Big Cedar Lodge · Ridgedale, MO · 2 wk ago
ManagementFull-time

About the Role

The bartender is responsible for crafting high-quality beverages, providing exceptional guest service, and maintaining a well-stocked, clean, and organized bar. The role requires strong mixology skills, efficiency in a fast-paced environment, and the ability to engage with guests while upholding service and safety standards.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
  • Engage with guests, take orders, and provide recommendations based on taste preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.
  • Manage inventory by restocking supplies, monitoring ingredient levels, and reducing waste.
  • Process payments accurately and efficiently using POS system.
  • Follow alcohol service regulations and company policies to ensure responsible service.
  • Collaborate with servers, barbacks, and management to ensure smooth operations.
  • Create a welcoming and energetic atmosphere while maintaining professionalism.

Requirements

  • Preferred: High School Diploma or Equivalent
  • Extensive knowledge of spirits, wines, beers, and classic & modern cocktails
  • Understanding of garnishes, glassware, and drink presentations
  • Strong customer service and hospitality skills to engage with guests, take orders efficiently, and provide recommendations
  • Ability to multitask and manage time effectively to handle multiple orders, guest interactions, and bar maintenance simultaneously
  • Problem-solving skills to quickly address customer concerns, drink modifications, or inventory shortages
  • Ability to work in a fast-paced environment and stay composed during busy periods
  • Strong communication and teamwork to coordinate with servers, barbacks, and management
  • Responsible alcohol service, including recognizing signs of intoxication and adhering to safe serving guidelines

Physical Requirements

  • Regularly stands
  • Occasionally walks and performs POS computer work
  • Lifts up to 50 lbs
  • Seldom/never sits

Benefits

  • Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions
  • Medical, dental, and vision coverage
  • Health Savings Account (HSA)
  • Flexible Spending Account (FSA)
  • Voluntary benefits
  • 401k Retirement Savings Plan
  • Paid holidays, vacation, and sick time
  • Bass Pro Cares Fund
  • Additional benefits available

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