Bartender (Events & Service) View Boston

About the role

The Bartender (Events & Service) reports directly to the Sr. Food, Beverage and Operations Manager. This role supports both event-based (catering) and day-to-day bar service operations.

Responsibilities

• Set up and break down bar areas for events and daily service according to operational standards.
• Transport and stock beverages, equipment, and supplies from storage to bar and event locations.
• Prepare and serve alcoholic and non-alcoholic beverages to guests and/or servers in a timely and professional manner.
• Utilize high-quality ingredients including spirits, liqueurs, fresh fruits, herbs, and spices to craft beverages.
• Greet guests, take beverage orders, and provide attentive, friendly service in both event and standard service settings.
• Maintain bar presentation, ensuring bottles, glassware, and tools are clean, organized, and visually appealing.
• Provide recommendations on beverages, including wine pairings, and execute proper wine service techniques.
• Collaborate with culinary teams to prepare mixers, garnishes, and specialty items.
• Verify guest identification to ensure compliance with alcohol service laws.
• Handle cash and assigned bank, process transactions, and balance receipts accurately.
• Ensure bar areas are fully stocked; assist with inventory and requisitions as needed.
• Maintain thorough knowledge of food and beverage menus, offerings, and promotions.
• Maintain cleanliness of bar, storage, and service areas in compliance with health and safety standards.
• Absorb and organize storage areas and return equipment, glassware, and supplies post-service.
• Attend mandatory meetings and trainings.
• Support event setup and breakdown, including lifting and moving equipment (up to 50 lbs).

Qualifications

• Minimum of two (2) years of bartending experience required. Event or catering bartending experience preferred.
• Strong knowledge of classic cocktails, wine, and beverage service standards.
• Ability to create and execute specialty and custom drinks.
• Ability to work efficiently in both high-volume events and standard bar service environments.
• Flexible schedule including mornings, nights, weekends, and holidays.
• Strong guest service and communication skills with a friendly, professional demeanor.
• Ability to work independently and as part of a team.
• Strong attention to detail and ability to multitask.
• Knowledge of food and beverage pairings, service etiquette, and guest relations.
• TIPS or TEAM Certification preferred.
• Ability to read, write, and communicate effectively in English.
• Must maintain professional appearance and hygiene standards.
• Must have access to a working email for communication.