Bartender -Drift Santa Barbara

About US TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in Santa Barbara, Palm Springs, and Nashville, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities. Dusk Bar located in the beautiful Drift Santa Barbara is looking for a few talented & caring individuals who are passionate about hospitality to join our team! Our bartenders will work in beautifully designed spaces with the vibrant backdrop of State Street. Bartenders will serve our guests from a carefully curated raw bar menu, light bites, and hand-crafted cocktails. Our service style is elevated casual, with careful attention paid to every touchpoint in the guest experience. About The Role Our bartenders create a welcoming bar experience by preparing quality drinks and providing friendly, attentive service. They have a strong knowledge of craft cocktails, classic drinks, beer, and wine, allowing them to make recommendations and prepare beverages to the bar’s standards. Along with managing drink orders, bartenders are responsible for engaging with guests, keeping service running smoothly, and helping create an enjoyable atmosphere. They are also responsible for verifying guests are of legal drinking age and serving alcohol responsibly. What You'll Do Welcome guests to the bar with outstanding hospitalityVerify identification and age requirements of customersMix traditional and creative cocktails per menu specsProcess payment from customersClean glasses and bar utensilsMake suggestions based on customer tastes and preferencesRecord and balance receipts and prepare daily reportsOpen and maintain tabs throughout their shiftBuild a rapport with regular customers to create a positive atmosphereAssociates can be required to perform any other job-related duties assigned by their supervisor. Qualifications Drift Hotel is an Equal Opportunity employer that believes diversity makes us stronger. Prior experience in an establishment with bar & food serviceExtensive knowledge of alcoholic beverages and knowledgeable of different types of cuisinesHighly developed interpersonal skillsExcellent written and oral communication skillsWorking knowledge of point-of-sale systemsHigh level of stamina to work on feet for extended periodsFood Handlers CertificateResponsible Beverage Service Certificate