Bartender/Cook

Responsibilities

• Take and fulfill customer food and beverage orders.
• Cook and serve grilled foods and prepare other menu items in alignment with food safety standards.
• Prepare and serve beverages, alcoholic and non-alcoholic, to fulfill orders.
• Add ice to coolers and stock drinks, snacks, and merchandise.
• Use the Point-of-Sale system, handle money and payments, and maintain cash drawer.
• Wash dishes and maintain a clean work environment.
• Ensure bar surfaces and floors are sanitary and clean.
• Maintain knowledge of food and beverage products.
• Place supplies in the proper storage spaces and maintain an orderly workspace.
• Perform additional duties as required.

Requirements

• Ability to prepare and serve food and beverages, including operation of a grill, while providing excellent customer service.
• Ability to legally serve alcoholic beverages which requires an employee to be 21 years or older or an employee who is 18 years old or older when there is an employee who is at least 21 years old on the premises when the alcohol is sold or served.
• Ability to maintain a high level of attention to detail and food safety standards.
• Ability to lift and move food and beverage products in bar area and restock the floor.
• Ability to speak to customers, hear orders and customer interactions, read and comprehend simple instructions, and write simple correspondence.
• Interpersonal communication skills with the ability to effectively present information in one-on-one and small group situations to members, guests, and other employees.
• Experience in food and beverage or hospitality is preferred.

Benefits

We offer free golf access as a benefit for this position.

Pay

The pay rate is not specified but is commensurate with experience.

Schedule

This role is seasonal (April–October) and part-time, working multiple shifts per day within our hours of operation, 7:00am–9:00pm, with scheduling that varies by day.