Bartender- Comfort Inn JFK Airport

Bartender/Mixologist’s responsibilities

• Working knowledge of how and what bar tools to use and when including proper pours and glassware choices
• Knowledge of recipes, ingredients, and ability to consistently and efficiently make classic cocktails
• Comfortability with material to be able to upsell and promote substitutes based on our selection of offerings
• Elevated service experience while executing the technical skills of bartending
• Ability to craft delicious beverages with consistent standards, focusing on quality and efficiency of service
• Knowledge of both classic and modern classic cocktails, as well as extensive knowledge of beer, wine, and spirits
• Ability to learn or create recipes for cocktails with attention to flavor profiles and guest preferences
• Interact with all guests, actively working to build regular clientele and repeat guests by building a knowledge database of preferences and recommendations
• Follow open, running, and closing cleaning and checkout procedures and handle basic cleaning duties
• Maintain a clean, safe, and organized work environment
• Have accurate cash handling and payment processing
• Be a team player both within the Lobby Lounge and the hotel by being observant in meeting the needs of all and prioritizing appropriately

Qualifications

• Minimum of 2 years in a bartending role, crafting specialty cocktails in a high-volume, elevated food and beverage organization
• Extensive knowledge of beer (including Lagers, Stouts, Ports, IPAs, draft, etc.), wine (including different varietals, regions, and food pairing), coffee, tea, and spirits
• Knowledge of classic cocktail recipes
• Proficiency in math and cash-handling skills
• High School Diploma or equivalent preferred