Bartender - Branson Convention Center

Essential Duties And Responsibilities

• Sets up and services individual beverage locations.
• Properly handle cash.
• Enforce all liquor laws.
• Verify and account for all liquor inventory.
• Maintain proper sanitation, cleanliness and organization of bar/work area.
• Follow proper safety practices.
• Provide pleasant and efficient service to customers.
• Prepares all beverage items for sale in the station/bar assigned.
• Sells to customers, charging amount indicated on price list.
• Receives and handles cash, tickets and/or credit cards.
• Accurately verifies all cash and liquor inventory with supervisor.
• Verifies cash register is programmed properly, according to approved sales prices.
• Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by Food & Beverage Manager(s).

Qualifications

• Must be at least 21 years of age.
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Education And/Or Experience

• Experience working in a high-volume bar.
• Must have sufficient math ability to accurately count and handle money.
• Must have working knowledge of bar operation.

Skills And Abilities

• Must have a pleasant personality and a neat appearance.
• Must have ability to take directions and effectively perform the work.
• Must be able to pass a credit background check.
• Must have basic working knowledge of cash register and cash handling procedures.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.

Physical Demands

• The physical demands described here must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility; stand for long hours during events; talk and hear.
• This position may require work inside or outside of the building, as needed by events.