Bartender

Responsibilities

• Craft and serve cocktails, wine, and beverages to restaurant and bar guests with precision and creativity
• Provide warm, attentive, and knowledgeable service that reflects the Spago brand and Wolfgang Puck’s philosophy
• Maintain cleanliness, organization, and compliance with all health and safety standards
• Aid in creating seasonal cocktail features and supporting beverage programs
• Handle cash and POS transactions accurately and efficiently
• Work collaboratively with servers, hosts, and culinary staff to ensure seamless guest experiences

Qualifications

• 1-2 years of bartending experience in an upscale or fine dining environment
• Strong knowledge of classic and contemporary cocktails, wine, and spirits
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-volume setting
• Commitment to consistency, hospitality, and teamwork
• Must be 21 years or older and possess a valid Hawaii Alcohol Server Permit (or ability to obtain)

Why Join Us

• Competitive pay and benefits
• Opportunity to work with a world-renowned restaurant group
• Supportive, team-oriented environment
• Employee dining discounts and career growth opportunities

Disclaimer

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.