Bartender

Position Responsibilities

• Set up and service assigned bar or beverage locations before and during events
• Provide efficient, professional, and courteous service to all guests
• Enforce all liquor laws and venue policies, including verifying proper identification and adhering to service limits
• Accurately process cash, and credit transactions and maintain inventory control sheets
• Verify and account for all liquor, beer, wine, and related inventory before, during, and after shifts
• Maintain cleanliness and sanitation of all bar work areas in accordance with safety and health standards
• Follow all safety procedures and maintain a safe working environment at all times
• Monitor guest consumption and ensure responsible alcohol service practices
• Assist with closing duties including cash reconciliation, cleanup, and restocking
• Perform additional duties as assigned by management or supervisory staff

Qualifications

• Strong customer service, communication, and interpersonal skills to interact effectively with guests, staff, and vendors
• Ability to remain calm, use sound judgment, and respond appropriately in high-pressure or high-volume environments
• Knowledge of responsible alcohol service practices, liquor laws, and sanitation standards
• Ability to follow instructions and communicate clearly in English, both verbally and in writing
• Ability to work independently and as part of a team in a fast-paced event environment
• Ability to maintain accuracy while handling cash and inventory in a high-volume setting
• Strong situational awareness and ability to identify and report safety or compliance concerns