Bartender

About the role

Shore Lodge Whitetail Club is one of the Northwest’s finest Hotels and exclusive Clubs, seated on the sandy shores of Payette Lake in beautiful McCall Idaho. We are proud of our many accolades and seek teammates who understand that we are in the business of creating lifetime memories. Our Bartenders interact with our guests, they never experience boredom as the menu changes quarterly to reflect the seasons. We serve the classics with a twist, new and vintage, and we concoct legendary libations. Enjoy working in this waterfront setting that holds the reputation that is at the forefront of McCall Idaho.

Responsibilities

• Greet guests, create an enjoyable lasting impression; manage guest requests, food orders, enter and deliver orders, accurately calculate tabs, operate the POS system and exchange money
• Prepare cocktails, pour wine and beer, in a consistent fashion to Shore Lodge specifications
• Anticipate guests’ needs and provide appropriate service
• Deliver food and beverage orders accurately and timely
• Check identification to verify legal age requirements for all customers
• Place orders for liquor, beer, wine, and other supplies, maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Clean and organize the bar, tables, chairs, and work area to streamline processes and maintain a sanitary environment
• Slice, pit, and prepare fruit garnishes for drinks and prepare and serve snacks, or other food items for customers
• Recognize potential intoxication, restrict alcohol intake and attempt to curtail inappropriate behavior
• Know Shore Lodge’s history, McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings
• Assist other team members as needed

Requirements

• 6 months of bartending experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
• Knowledge of liquors, their makeup, history, and flavor profile
• Able to communicate effectively with and receive information from guests and team members
• Ability to multi-task while being highly organized and detail oriented
• Excellent customer service and cash handling skills
• Able to carry on multiple conversations while mixing drinks, and effective use of a POS system
• Lifting supplies or equipment of thirty (30) pounds or more, frequent periods of pushing, pulling, bending, stooping and upward reaching and prolonged periods of standing and walking
• Functional knowledge of food techniques for preparation
• A sense of maturity and leadership