Jobs · Management · New York

Bartender

Weekender Hotels · North Creek, NY · 1 mo ago
On-siteManagementPart-time

About the Company

We are a young, fast‑growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission‑driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations. This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.

Core Values

  • Embrace a Growth Mindset – always be a student and open‑minded.
  • Be Adventurous – excited by challenge and willing to fail‑forward.
  • Be a Ninja – commit to being world‑class at your job and lean‑in to your superpowers.
  • Be a Host – treat guests and teammates like family.
  • Integrity – own your domain, be accountable, embrace honesty, transparency and vulnerability, follow‑through and do what you say you’ll do.

Responsibilities

  • Mix and serve standard cocktails, beer, wine, and non‑alcoholic beverages.
  • Greet guests warmly, take drink orders, and provide attentive service.
  • Verify guest identification and enforce alcohol service laws.
  • Maintain cleanliness of the bar area and restock supplies as directed.
  • Handle payments and operate the POS system accurately.
  • Support servers and teammates during busy shifts.
  • Perform other duties as assigned.

Success Measures

  • Drink Accuracy: 90 %+ accuracy following standard recipes.
  • Service Speed: Drinks delivered within service time standards.
  • Guest Satisfaction: Positive guest feedback on friendliness and service.
  • Responsible Service: 100 % compliance with ID checks.
  • Cleanliness & Stocking: Bar stocked and clean at shift end.
  • Financial Accuracy: Minimal till discrepancies.

Qualifications

  • Excellent communication skills with management, servers, team members, and guests.
  • Understanding of classic and contemporary cocktail recipes, mixing techniques, and garnishes.
  • Ability to visually scan the restaurant for cleanliness.
  • Strong organizational skills and ability to multi‑task.
  • Knowledge of workplace safety procedures.
  • Accurate cash handling and ability to calculate tips.
  • Ability to work well under pressure in a fast‑paced environment and adjust to fluctuating customer volume.
  • Physical ability to stand for extended periods and work in varying temperatures.

Pay

USD 10.35 – 12 per hour (Old Forge, NY; Killington, VT; North Creek, NY).

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