Bartender

Job Duties

• Properly prepare and serve all alcoholic and non-alcoholic drinks according to brand specs and menu description.
• Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Greet customers, take orders, and enter orders into the POS system. Use menu knowledge to answer questions, offer suggestions, and anticipate guest needs.
• Understand and follow all food safety regulations set by the Department of Agriculture.
• Understand and follow all state alcohol service standards and guidelines. Visually assure age identification is legitimate.
• Operate the point of sale system, handle cash, credit, and debit card transactions. Ensure charges are accurate and return correct change to patrons and balance the cash register.
• Deliver excellent customer service to each client and monitor patrons to ensure satisfaction with service. Maintain a safe environment by identifying problem clients and having them removed.
• Take inventory and order supplies to ensure the bar and tables are well-stocked.
• Perform all aspects of opening and closing procedures.
• Perform other duties as assigned.

Qualifications

• 18 years of age or older
• RAMP Certification post-employment

Job Demands

• Climbing Ladders - Occasional
• Climbing Stairs - Occasional
• Lifting - Frequent (50lbs maximum weight)
• Reaching Overhead - Frequent
• Finger Dexterity - Frequent
• Hand/Eye Coordination - Frequent
• Sitting - Occasional
• Standing - Constant
• Walking - Constant

Benefits

• FREE admission and parking to Hersheypark
• discounts on food & shopping

Pay

Compensation is commensurate with experience.

Schedule

Part-time schedule is available.