Bartender

Overview

Viceroys’ new Idaho location will debut as Sun Valley’s first luxury hotel and for-sale residence offering. The Bartender role will contribute to the creation of unique, immersive experiences in one of North America’s most iconic, year-round mountain destinations.

Responsibilities

• Set up, stock, and maintain assigned bar areas according to operational and presentation standards.
• Prepare and serve beverages, cocktails, wine, beer, and specialty drinks according to established recipes and luxury presentation standards.
• Provide attentive, personalized, and professional beverage service to guests throughout all assigned outlets.
• Maintain strong knowledge of menus, cocktails, wine, spirits, beer, and outlet offerings.
• Maintain bar areas, service stations, and storage areas clean, organized, sanitized, and presentation-ready throughout service.
• Accurately process guest orders and payments through the POS system while following all cash handling procedures.
• Maintain proper liquor controls, inventory awareness, and operational standards throughout each shift.
• Monitor guest alcohol consumption and professionally address intoxicated guests when necessary.
• Support banquet, pool, lounge, restaurant, and special event operations as business demands require.
• Assist with opening, closing, breakdown, restocking, and side work responsibilities.
• Respond promptly and professionally to guest concerns, service requests, and operational issues.
• Maintain knowledge of hotel services, amenities, and resort offerings to enhance the guest experience.
• Utilize proper communication and teamwork to support seamless food & beverage operations across all outlets.
• Follow all food safety, sanitation, safety, and operational procedures.
• Attend required meetings, trainings, and departmental lineups.
• Maintain regular attendance, punctuality, professional appearance, and grooming standards.
• Ensure overall guest satisfaction through professionalism, attention to detail, and service-focused interactions.

Qualifications

• High School diploma or equivalent and/or experience in hotel or a related field preferred.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Effective verbal and written communication skills, with all levels of employees and guests.
• Effective listening and problem-solving abilities.
• Ability to multitask and prioritize departmental functions to meet deadlines.
• Attention to detail and ability to handle problems, anticipate guest or operational needs.
• Confidentiality of information and initiative.