Bartender

About the role

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Assists in cost control, inventory and maintains inventory records
• Assists department leaders with creation of seasonal cocktails and development of menu
• Assists department leaders with Social Media schedule and creation of content
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
• Communicates with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Reviews banquet schedule for changes, calendar of events, and special events
• Serve catered parties from service or portable bars
• On occasion will serve meals to guests
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Minimum Requirements

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience

Preferred Requirements

• Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands

• Frequently stands, walks, talks, hears, and uses hands
• Regularly reaches with hands and arms
• Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits
• Frequently lifts up to 25 pounds
• Occasionally may lift up to 50 pounds

Certificates/Licenses

• ServSafe Certified (Food & Alcohol) or TIPS equivalent

Job Knowledge, Skill, and Ability Preferences

• Knowledge of wine, spirits, beer and current trends in industry and marketplace
• Possesses the knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
• Fluent in English speaking, writing and understanding
• Must meet state age requirements for handling alcoholic beverages

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.